To the Question about English Cuisine at the End of 16th Century: Cookbook 1591
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To the Question about English Cuisine at the End of 16th Century: Cookbook 1591
Annotation
PII
S207987840000867-2-1
Publication type
Article
Status
Published
Abstract
In a paper the cookery-book of English anonymous author of the 16th century is under analysis. Recapture consists of 170 recipes. The anonymous author advised how to cook dishes: meat, fish, chicken, desserts. The author of the article comes to conclusion, that English cookery-book of the 16th century was intended for aristocracy and rich people of the Elizabethan Age.
Keywords
England, 16th century, cookery-book 1591, English cuisine
Received
26.09.2013
Publication date
27.12.2014
Number of characters
19384
Number of purchasers
21
Views
5037
Readers community rating
0.0 (0 votes)
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